Description
Chicken Pot Pie is the ultimate comfort food, perfect for cozy family dinners or special occasions. With a rich filling of tender chicken, vibrant vegetables, and a creamy sauce enveloped in a flaky golden crust, this dish brings warmth and satisfaction to every bite. The delicious aroma wafting from the oven is sure to evoke cherished memories and create new ones around the dinner table. Easy to make and highly customizable, Chicken Pot Pie is not just a meal; it’s a heartfelt experience that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 sheet puff pastry
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, melt butter and sauté onions, carrots, and celery until soft.
- Add diced chicken and season with salt and pepper; cook until no longer pink.
- Stir in chicken broth and heavy cream; simmer until slightly thickened.
- Pour the mixture into a deep-dish pie pan and cover with puff pastry, sealing edges.
- Bake for about 35 minutes or until the crust is golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 410
- Sugar: 2g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: <0.5g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg