Description
Chinese dumplings offer a delightful culinary experience, combining tender dough with an array of mouthwatering fillings. These versatile treats can be enjoyed steamed, boiled, or pan-fried, making them perfect for family gatherings or cozy nights in. With options ranging from juicy pork and shrimp to vibrant vegetables, there’s a filling for everyone. This easy-to-follow recipe allows you to create these delicious bites at home, bringing warmth and rich flavors to your dining table. Gather your loved ones for a fun cooking session, and enjoy the comforting taste of authentic Chinese dumplings.
Ingredients
- Dumpling wrappers (store-bought or homemade)
- Ground pork
- Fresh ginger
- Garlic cloves
- Soy sauce
- Green onions
Instructions
- In a large bowl, mix ground pork, grated ginger, minced garlic, chopped green onions, and soy sauce until well combined.
- Place about one tablespoon of the filling in the center of each dumpling wrapper. Moisten the edges with water and fold in half to seal securely. Pinch along the edges to ensure a tight seal.
- Steam the dumplings in a bamboo steamer for 10-12 minutes until cooked through.
- For added texture, pan-fry the steamed dumplings for about two minutes on medium heat until golden brown.
- Serve hot with your choice of dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Steaming/Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 3 dumplings (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg