Delicious Creamy Smothered Chicken and Rice Recipe

The aroma of savory herbs mingling with tender chicken wafts through the air as you prepare this creamy smothered chicken and rice recipe. It promises a comforting experience that warms your heart with every bite. Imagine sinking your fork into juicy chicken enveloped in velvety sauce—absolute bliss.

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This dish isn’t just dinner; it’s a ticket back to cherished family gatherings where laughter filled the room. Picture your loved ones’ smiling faces as they savor their plates piled high with this creamy delight. Whether it’s a busy weeknight or a cozy Sunday dinner, this recipe will have your taste buds dancing with joy!

Nothing beats the time my cousin tried to impress his girlfriend with this dish—he couldn’t stop grinning when she asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for tenderness; feel free to adjust based on how hungry everyone is.
• Rice: Long grain white rice works best for an ideal texture; it absorbs all those yummy flavors.
• Onion: A large onion adds sweetness; chopping it finely helps it cook evenly.
• Garlic: Fresh garlic cloves are unbeatable; they bring an aromatic punch to the sauce.
• Chicken Broth: Use low-sodium broth for better flavor control without overwhelming saltiness.
• Cream of Mushroom Soup: This adds creaminess; opt for a brand that you love or even homemade if you’re feeling adventurous.
• Sour Cream: Adds tanginess; use full-fat for richness but low-fat works too if preferred.
• Seasonings: Salt, pepper, paprika, and thyme create a wonderful flavor combination; adjust to your taste!
• Olive Oil: For cooking the chicken and vegetables; extra virgin adds a nice touch.
• Fresh Parsley (optional): Chopped parsley brightens up the dish visually and adds freshness at the end!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all ingredients and chop your onion and garlic finely. Rinse the rice until the water runs clear to remove excess starch.

Sear the Chicken: In a large skillet over medium heat, heat olive oil until shimmering. Season the chicken breasts with salt and pepper before adding them to the skillet.

Sauté Aromatics: Once the chicken is browned on both sides (about 5 minutes per side), remove from skillet. Add chopped onion and garlic to sauté until translucent and fragrant.

Add Liquid Ingredients: Pour in the chicken broth followed by cream of mushroom soup while stirring well. Bring this mixture just to a simmer before returning the cooked chicken to the skillet.

Add Rice & Simmer : Stir in rinsed rice ensuring it’s submerged in liquid. Cover with lid and let it simmer on low heat for about 20-25 minutes until rice is tender.

Finish with Cream & Serve!: Remove from heat then stir in sour cream until well combined. Garnish with fresh parsley if desired before serving hot!

Now you’re ready to enjoy every last bite of this creamy smothered chicken and rice recipe!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then remove it and sauté your aromatics. Cook the rice in the same pan while preparing your creamy sauce for optimal flavor.

Add Your Touch

Feel free to swap out chicken for turkey or add veggies like spinach or broccoli. Experiment with different herbs like thyme or rosemary to elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth to retain creaminess.

Sharing this recipe brings back memories of family dinners where laughter filled the air as we savored every creamy bite, creating lasting connections over good food.

FAQ

Can I use brown rice instead of white rice?

Yes, but adjust cooking time as brown rice requires longer to cook.

How can I make this dish spicier?

Add red pepper flakes or hot sauce to the creamy sauce for an extra kick.

What sides pair well with creamy smothered chicken and rice?

Steamed vegetables or a fresh salad complement this dish beautifully, balancing flavors perfectly.

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Creamy Smothered Chicken and Rice Recipe

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Creamy Smothered Chicken and Rice is a comforting one-pot dish combining tender chicken, fluffy rice, and a rich, creamy sauce for a delightful family meal.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 can cream of mushroom soup
• ½ cup sour cream
• Olive oil for cooking
• Salt, pepper, paprika, thyme

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Instructions

1. Prepare your ingredients by chopping the onion and garlic. Rinse the rice until the water runs clear.
2. Sear the chicken in olive oil over medium heat until golden brown on both sides (about 5 minutes per side). Remove from skillet.
3. In the same skillet, sauté chopped onion and garlic until translucent and fragrant.
4. Stir in chicken broth and cream of mushroom soup; bring to a simmer before returning the chicken to the skillet.
5. Add rinsed rice to the skillet, ensuring it's submerged in liquid. Cover and simmer on low for about 20-25 minutes or until rice is tender.
6. Stir in sour cream until combined. Garnish with fresh parsley if desired before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: One-pot cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 370
• Sugar: 3g
• Sodium: 650mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg