Description
French Dip Sliders are the ultimate crowd-pleaser, combining tender, savory roast beef with gooey melted cheese, all nestled in soft slider buns. Perfect for any occasion—from game days to cozy family dinners—these sliders are quick to prepare and sure to impress your guests. As they bake, the mouthwatering aroma of seasoned beef fills your kitchen, promising a delicious experience. Each bite offers an explosion of flavor, especially when dipped in warm au jus.
Ingredients
- Soft slider buns or mini brioche
- Thinly sliced roast beef (deli-style)
- Provolone or Swiss cheese
- Low-sodium beef broth
- Garlic powder
- Black pepper
Instructions
- Preheat oven to 350°F (175°C). Slice slider buns in half and arrange on a lined baking sheet.
- Layer sliced roast beef generously on each bun bottom, then top with cheese slices.
- Bake for 10-15 minutes or until cheese is bubbly and golden brown.
- While baking, heat beef broth in a saucepan for dipping.
- Serve hot with au jus on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 300
- Sugar: 2g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg