Delicious Fruit Granola Bars Recipe for Busy Mornings

There’s something undeniably delightful about the crunch of a Fruit Granola Bar. Picture this: the sweet aroma of honey mingling with the earthy scent of oats, while bits of dried fruit peek out like little treasure nuggets. These bars are not just a snack; they are a hug wrapped in chewy goodness, perfect for those busy mornings when breakfast seems more like a sprint than a sit-down affair.

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One bite and you’re transported to that sunlit picnic you didn’t know you needed, or perhaps the post-workout fuel that makes you feel like an absolute champion. Whether you’re on the go, at your desk, or simply looking for a healthy treat to enjoy while binge-watching your latest guilty pleasure, these Fruit Granola Bars are here to save the day.

One memorable afternoon, I made these delicious bars for a family gathering. The kids devoured them so fast that I barely got to taste my own creation!

Essential Ingredients

Here’s what you’ll need to make these delightful Fruit Granola Bars:

• Rolled Oats: Use old-fashioned oats for the best texture; quick oats can get mushy.

• Honey: A natural sweetener that binds all ingredients together; opt for local honey for extra flavor.

• Dried Fruits: Choose your favorites—cranberries, apricots, or raisins work wonderfully for sweetness and chewiness.

• Nuts and Seeds: Almonds or sunflower seeds add crunch; feel free to mix and match based on preference.

• Nut Butter: Almond butter or peanut butter provides creaminess and flavor; just ensure it’s smooth for mixing.

• Vanilla Extract: A splash enhances the overall flavor profile and adds warmth to every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper for easy removal later.

Mix the Dry Ingredients: In a large bowl, combine rolled oats, chopped nuts, seeds, and dried fruits. Stir until everything is evenly distributed.

Add Wet Ingredients: In another bowl, whisk together honey, nut butter, and vanilla extract until smooth. Pour this mixture into your dry ingredients and stir until well combined.

Press into Pan: Transfer the mixture into your lined baking pan. Use a spatula to press it down firmly; this will help your bars hold their shape when cut.

Bake Away!: Bake in preheated oven for about 20-25 minutes until golden brown on top. The sweet aroma will fill your kitchen!

Cool and Cut: Remove from oven and allow cooling completely in the pan before lifting out using parchment paper. Cut into bars using a sharp knife.

Now you have delicious, homemade Fruit Granola Bars ready to be enjoyed! Store them in an airtight container at room temperature or freeze them for later snacking adventures.

With these steps completed, you’ll find yourself not only feeling accomplished but also tasting the sweet rewards of your effort. So grab those ingredients and get ready to whip up some fruity goodness!

Perfecting the Cooking Process

To make Fruit Granola Bars efficiently, start by mixing dry ingredients first, then add wet ingredients to ensure even distribution. Bake until golden brown for the best texture.

Add Your Touch

Get creative by swapping in different nuts, seeds, or dried fruits based on what you love. You could even drizzle chocolate on top for a decadent twist.

Storing & Reheating

Store your Fruit Granola Bars in an airtight container at room temperature for up to a week. For longer storage, freeze them individually wrapped to maintain freshness.

Sometimes I catch myself reminiscing about the first time I made these bars; my friends devoured them like they were candy! Their smiles made my kitchen feel like a cozy café.

FAQ

What is the best way to cut granola bars?

Let the bars cool completely before cutting them into squares or rectangles for clean edges.

Can I use fresh fruit in my granola bars?

Fresh fruit can add moisture; it’s best to stick with dried fruit for this recipe.

How do I make vegan Fruit Granola Bars?

Use maple syrup or agave instead of honey and ensure all other ingredients are plant-based.

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Fruit Granola Bars

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• Author: Jessica Harper
• Total Time: 35 minutes
• Yield: Makes approximately 12 bars 1x

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Description

Fruit Granola Bars are the perfect blend of chewy oats and sweet dried fruits, making them an irresistible snack for any time of day. Easy to prepare and customizable with your favorite nuts and seeds, these bars are ideal for busy mornings or as a post-workout treat. With a delightful crunch and a touch of honey, they offer a wholesome way to satisfy your cravings while providing essential nutrients. Enjoy them at home, on the go, or as a healthy dessert option.

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Ingredients

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• 2 cups rolled oats
• 1/2 cup honey
• 1 cup mixed dried fruits (e.g., cranberries, apricots)
• 1/2 cup chopped nuts (e.g., almonds)
• 1/2 cup nut butter (e.g., almond butter)
• 1 tsp vanilla extract
• 1/4 cup seeds (e.g., sunflower seeds)

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Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix together rolled oats, chopped nuts, seeds, and dried fruits until evenly combined.
3. In another bowl, whisk honey, nut butter, and vanilla extract until smooth. Add this mixture to the dry ingredients and stir well.
4. Pour the mixture into the lined baking pan and press down firmly with a spatula.
5. Bake for 20-25 minutes or until golden brown. Allow cooling completely in the pan before lifting out and cutting into bars.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 8g
• Sodium: 10mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg