Description
Grilled Beef Kabobs are a summer favorite that effortlessly combines juicy, marinated beef with vibrant vegetables. Perfectly charred on the grill, these skewers offer a delightful smoky flavor and a satisfying crunch from the fresh ingredients. This easy recipe is perfect for barbecues, family gatherings, or even a cozy weeknight dinner. With just a handful of ingredients and minimal prep time, you can create a delicious dish that will impress your guests and satisfy your cravings. Pair these kabobs with garlic herb rice or a refreshing cucumber salad to complete your meal and capture the essence of summer dining.
Ingredients
Scale
- 1–2 pounds Sirloin or Tenderloin beef
- Bell peppers (red, yellow, green)
- Red onion
- Zucchini
- Olive oil
- Marinade (soy sauce, garlic, lemon juice)
Instructions
- Whisk together olive oil, soy sauce, minced garlic, lemon juice, salt, and pepper to prepare the marinade.
- Cut beef into 1-inch cubes and marinate for at least 30 minutes in the refrigerator.
- Assemble skewers by alternating marinated beef with bell pepper pieces, onion wedges, and zucchini slices.
- Preheat the grill to medium-high heat (375°F) and lightly oil the grates.
- Grill kabobs for 8-10 minutes, turning occasionally until cooked to desired doneness.
- Serve hot with optional drizzle of additional marinade or your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (90g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg