Description
Grilled Vegetable Skewers are a vibrant and healthy addition to any meal, perfect for summer barbecues or as a quick weeknight dinner. These skewers feature a colorful medley of bell peppers, zucchini, mushrooms, and red onion, all marinated in olive oil and seasoning to enhance their natural flavors. The smoky aroma from the grill complements the freshness of the vegetables, creating a delightful dish that’s as pleasing to the eyes as it is to the palate. Ideal for gatherings or meal prep, these skewers can be customized with your favorite veggies and marinades. Enjoy them alongside dips, salads, or as a side to grilled meats for a complete meal experience.
Ingredients
- Bell Peppers (mixed colors)
- Zucchini
- Mushrooms
- Red Onion
- Olive Oil
- Salt
- Pepper
Instructions
- Wash and cut the vegetables into bite-sized pieces.
- In a bowl, mix olive oil, salt, and pepper; toss in the vegetables until evenly coated.
- Preheat your grill to medium-high heat (about 400°F).
- Thread the marinated vegetables onto skewers alternately.
- Grill for 10-15 minutes, turning occasionally until charred and tender.
- Serve hot with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg