Description
Ground beef is a culinary superstar, transforming into an array of comforting and delicious meals that cater to any occasion. From classic spaghetti Bolognese to zesty tacos, these ground beef recipes are not only quick to prepare but also budget-friendly. Imagine the aroma of sizzling beef wafting through your kitchen as you whip up a satisfying meal in under 30 minutes. Perfect for busy weeknights or casual gatherings, these dishes promise to delight your family and friends while delivering hearty flavors in every bite. With simple ingredients and straightforward instructions, cooking with ground beef has never been easier or more enjoyable.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup tomato sauce
- Salt and pepper to taste
- Optional spices: cumin, chili powder
- Optional toppings: shredded cheese
Instructions
- In a large skillet over medium heat, add a splash of oil and brown the ground beef until fully cooked.
- Add chopped onion and minced garlic; cook until the onion is translucent.
- Stir in tomato sauce and spices; mix well.
- Reduce heat and simmer for about 10 minutes.
- Serve hot, garnished with shredded cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg