Description
Hearty Beef Chili is the ultimate comfort food, perfect for chilly evenings or family gatherings. This savory dish combines tender ground beef, hearty kidney beans, and vibrant vegetables simmered in a rich tomato base. The blend of spices creates an explosion of flavor that dances on your palate, making every spoonful satisfying. Whether enjoyed plain or topped with cheese and sour cream, this chili promises warmth and satisfaction. With its easy one-pot preparation, cleanup is a breeze, and it’s customizable to suit every taste—add extra veggies or adjust the spice level to your liking. Ideal for meal prep, leftovers only get better as the flavors meld together over time. Enjoy this delicious Hearty Beef Chili that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 green bell pepper, chopped
- 2 tbsp chili powder
- 1 tbsp cumin
Instructions
- In a large pot over medium heat, brown the ground beef with chopped onions and minced garlic until fully cooked; drain excess fat.
- Add chopped bell peppers and cook for about five minutes until softened.
- Stir in chili powder and cumin; then add diced tomatoes (with juices) and kidney beans.
- Bring the mixture to a boil, then reduce heat to low. Simmer uncovered for about 30 minutes, stirring occasionally.
- Taste and adjust seasonings if necessary before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg