Description
Chocolate Chip Cookies are a timeless treat that brings joy to every occasion. With their warm, gooey centers and crispy edges, these cookies are the epitome of comfort food. This easy recipe combines simple ingredients to create the best homemade chocolate chip cookies you’ll ever taste. Perfect for sharing with friends and family or satisfying your sweet tooth, these cookies are sure to become a staple in your baking repertoire. Get ready to indulge in the rich flavors and delightful textures of these classic chocolate chip cookies!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 tsp vanilla extract
- 1 large egg
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually add the dry ingredient mixture to the wet mixture; stir until just combined.
- Fold in the chocolate chips gently.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center; allow cooling on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg