Description
Honey Garlic Chicken Wings are a mouthwatering fusion of sweet and savory flavors that will delight your taste buds. These crispy wings are generously coated in a rich honey-garlic sauce, creating the perfect balance of sweetness and aromatic garlic. Ideal for game days, parties, or family dinners, this simple yet delicious recipe allows you to recreate restaurant-quality chicken wings at home with minimal effort. With just a few key ingredients and straightforward steps, you can impress your guests while enjoying the satisfaction of homemade goodness. Get ready for an explosion of flavor in every bite!
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup honey
- 6 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch (for thickening)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- In a bowl, whisk together honey, minced garlic, soy sauce, and black pepper. Reserve some marinade for basting.
- Toss chicken wings in half of the marinade until evenly coated.
- Arrange wings on the wire rack in a single layer and bake for 30-35 minutes or until golden brown and crispy.
- During the last five minutes, baste the wings with reserved marinade.
- Serve warm with extra sauce on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 320
- Sugar: 14g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 90mg