Description
Honey Mustard Grilled Chicken is a delightful dish that combines the sweet and tangy flavors of honey and Dijon mustard, creating a mouthwatering marinade for succulent chicken breasts. Perfect for summer barbecues or cozy weeknight dinners, this recipe takes just under 30 minutes to prepare, making it an ideal choice for busy schedules. The grilling process adds a smoky char that elevates the dish, while the glaze creates an irresistible aroma that fills your kitchen. Serve it alongside fresh salads or roasted vegetables for a nutritious and satisfying meal that will impress family and friends alike.
Ingredients
- Boneless skinless chicken breasts
- Pure honey
- Dijon mustard
- Garlic powder
- Paprika
- Olive oil
Instructions
- In a bowl, whisk together honey, Dijon mustard, garlic powder, paprika, and olive oil to create a marinade.
- Place the chicken breasts in a resealable bag, pour half the marinade over them, and refrigerate for at least 30 minutes (or overnight).
- Preheat the grill to medium-high heat (375°F/190°C) and lightly oil the grates.
- Grill the marinated chicken for 6-7 minutes per side until the internal temperature reaches 165°F (75°C). Discard leftover marinade.
- Let the chicken rest for five minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 270
- Sugar: 9g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg