Description
Korean Kimchi Fried Rice is a vibrant, one-pan dish that brings together the savory flavors of fermented kimchi and fluffy rice. This quick and easy recipe is perfect for busy weeknights or casual gatherings, offering a delightful mix of spice and umami that will tantalize your taste buds. In just under 30 minutes, you can whip up this comforting classic that’s highly customizable—add leftover meats, fresh vegetables, or even a fried egg on top for an extra protein boost. Enjoy it as a satisfying main course or a flavorful side dish; Korean Kimchi Fried Rice is sure to become a favorite in your home.
Ingredients
Scale
- 4 cups cooked rice (preferably day-old)
- 1 cup chopped kimchi
- 2 tablespoons vegetable oil
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
- Sliced green onions (for garnish)
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chopped kimchi and sauté for 2-3 minutes until slightly caramelized.
- Stir in the cooked rice, breaking apart any clumps.
- Add soy sauce and sesame oil, mixing well to coat the rice evenly.
- Cook for an additional 3-5 minutes until heated through.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg