Description
Mac and Cheese Bites are the ultimate comfort food transformed into a portable snack. These crispy, golden morsels boast a creamy, cheesy interior that will satisfy any craving. Perfect for parties or casual gatherings, they promise to be a crowd-pleaser with their delightful crunch and gooey goodness. Plus, they are incredibly easy to make! With just a few simple steps and ingredients, you can whip up a batch of these delicious bites that are sure to impress friends and family alike. Whether served with marinara sauce, ranch dressing, or enjoyed on their own, Mac and Cheese Bites provide an irresistible twist on a classic dish.
Ingredients
Scale
- 1 cup elbow macaroni
- 2 cups sharp cheddar cheese (shredded)
- 2 cups whole milk
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in salted water until al dente; drain and set aside.
- In a saucepan over medium heat, melt butter and whisk in flour until smooth. Gradually add milk, stirring until thickened (about 5 minutes). Stir in shredded cheese until melted.
- Combine cooked macaroni with the cheese sauce; season with salt and pepper. Allow cooling slightly before shaping into 1-inch balls.
- Roll each ball in panko breadcrumbs until fully coated.
- Bake at 400°F (200°C) for 15-20 minutes or fry in oil over medium heat until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg