Description
Experience the vibrant flavors of homemade Pad Thai, a beloved Thai stir-fried noodle dish that’s sure to impress. This recipe combines tender rice noodles with a delightful mix of proteins, such as shrimp, chicken, or tofu, all coated in a mouthwatering sauce made from tamarind paste and fish sauce. Topped with crunchy peanuts, fresh cilantro, and zesty lime wedges, every bite is a harmonious blend of sweet, sour, and savory elements. Perfect for busy weeknights or entertaining guests, this easy-to-follow recipe will transport your taste buds straight to the streets of Thailand. Get ready to enjoy an unforgettable culinary adventure!
Ingredients
- Rice noodles
- Protein (shrimp, chicken, or tofu)
- Eggs
- Tamarind paste
- Fish sauce
- Sugar (brown or palm)
- Crushed peanuts
- Fresh cilantro
- Lime wedges
Instructions
- Soak rice noodles in warm water for 20-30 minutes until soft; drain.
- In a large skillet over medium-high heat, cook your protein until fully cooked through.
- Push the protein to one side and scramble two eggs until just cooked; mix with the protein.
- Add soaked noodles along with tamarind paste, fish sauce, and sugar; stir-fry until heated through.
- Serve garnished with crushed peanuts, cilantro leaves, and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 700
- Sugar: 8g
- Sodium: 1150mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg