Description
Indulge in these shredded beef tacos, featuring tender, slow-cooked beef enveloped in warm tortillas and topped with fresh ingredients. Perfect for gatherings or a cozy night in.
Ingredients
- Beef Chuck Roast
- Taco Seasoning
- Onion
- Garlic
- Beef Broth
- Tortillas (corn or flour)
- Fresh toppings (cilantro, onion, lime)
Instructions
- Finely chop the onion and garlic; set aside.
- Heat oil in a skillet over medium-high heat and sear the chuck roast until golden brown on all sides.
- Add chopped onion and garlic to the skillet, cooking until softened.
- Stir in taco seasoning along with salt and pepper to coat evenly.
- Transfer everything to a slow cooker, add beef broth, and cook on low for 8 hours or high for 4 hours until tender.
- Shred the beef directly in the pot using two forks, mixing well with the juices.
- Serve in warm tortillas topped with cilantro, diced onions, and a squeeze of lime.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg