Description
Shrimp scampi is a delectable, Italian-American dish that combines succulent shrimp with a luscious garlic-butter sauce, perfectly complementing al dente pasta. This quick and easy recipe transports you to the sunny shores of Italy, making it ideal for both weeknight dinners and special occasions. Each bite bursts with flavor from fresh ingredients like garlic, zesty lemon juice, and white wine, creating an unforgettable culinary experience. Garnished with parsley and served alongside crusty bread or a fresh salad, shrimp scampi is not just a meal; it’s a celebration of taste that will impress family and friends alike.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1/4 cup freshly squeezed lemon juice
- 8 ounces linguine or spaghetti
- 1/2 cup dry white wine
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Cook linguine according to package instructions until al dente (8-10 minutes). Drain, reserving some pasta water.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant (about 1-2 minutes).
- Increase heat to medium-high. Add shrimp to the skillet and cook until pink and opaque (2-3 minutes per side).
- Pour in white wine and lemon juice; simmer for about 3 minutes.
- Toss in drained pasta, adding reserved pasta water as needed for desired consistency.
- Stir in remaining butter and chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 1g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg