Description
Shrimp Tacos with Mango Salsa are a quick and delicious dish that combines succulent shrimp with sweet mango salsa, delivering a burst of tropical flavors in every bite.
Ingredients
- Large fresh shrimp
- Soft corn tortillas
- Ripe mango
- Red onion
- Lime juice
- Fresh cilantro
- Chili powder
- Cumin
- Olive oil
- Salt and pepper
Instructions
- Chop the mango, red onion, and cilantro.
- Toss shrimp with olive oil, chili powder, cumin, salt, and pepper in a bowl until coated.
- Heat a skillet over medium-high heat and sauté shrimp for 2-3 minutes per side until pink and opaque.
- In another bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper to create the salsa.
- Warm taco shells in a dry skillet for about 30 seconds on each side.
- Fill each taco shell with sautéed shrimp and top generously with mango salsa. Squeeze extra lime juice as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 160mg