Description
Delight in the joy of homemade soup dumplings, bursting with savory broth and flavorful filling—perfect for sharing at any gathering or as a satisfying solo treat.
Ingredients
- All-Purpose Flour
- Warm Water
- Pork Shoulder (or ground pork)
- Fresh Ginger
- Soy Sauce
- Chicken Broth
- Green Onions
- Gelatin Powder
Instructions
- Prepare the Dough: Mix flour with warm water until a shaggy dough forms. Knead for about 10 minutes until smooth. Cover and let rest.
- Make the Filling: In a bowl, combine ground pork, grated ginger, soy sauce, chopped green onions, sugar, sesame oil, salt, black pepper, and gelatin dissolved in warm broth. Mix well.
- Roll Out Wrappers: Divide dough into small balls (1 inch). Roll each ball into thin circles (3-4 inches in diameter).
- Fill and Pinch Dumplings: Place 1 tablespoon of filling in each wrapper's center. Pinch edges together to form pleats and seal tightly.
- Steam Them Up: Arrange dumplings in a steamer lined with parchment or cabbage leaves. Steam for 8-10 minutes until translucent.
- Serve with Dipping Sauce: Enjoy hot with a mix of soy sauce and vinegar.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 280mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg