Description
Spicy Chicken Tacos are a vibrant and flavorful dish that will awaken your taste buds and bring joy to your dining table. These tacos feature succulent chicken marinated in a zesty blend of spices, then grilled to perfection and served in warm tortillas. Top them off with creamy avocado and fresh cilantro for a delicious contrast that balances the heat. Ideal for a quick weeknight dinner or a festive gathering, these tacos promise to impress friends and family alike. With easy preparation and customizable ingredients, you can enjoy a restaurant-quality meal right at home.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- Juice of 1 lime
- Soft corn or flour tortillas
- Diced avocado (for topping)
- Chopped cilantro (for topping)
Instructions
- In a bowl, combine olive oil, taco seasoning, and lime juice. Add chicken breasts, coat well, and marinate for at least 15 minutes.
- Heat a skillet over medium-high heat. Cook marinated chicken for 6-7 minutes per side until it reaches an internal temperature of 165°F (74°C). Let rest for 5 minutes before shredding.
- Warm tortillas in another skillet for about 30 seconds on each side until pliable.
- Assemble tacos by placing shredded chicken on each tortilla and adding avocado and cilantro. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 360
- Sugar: 1g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg