Description
Indulge in this mouthwatering steak sandwich, featuring juicy marinated flank steak layered with fresh toppings and toasted rolls for a satisfying meal experience.
Ingredients
Scale
- 1 lb flank steak
- 4 crusty bread rolls (ciabatta or baguette)
- 1 cup fresh lettuce (or baby spinach)
- 1 large ripe tomato, sliced
- 1 medium onion, sliced
- 1 cup cheese (provolone or cheddar)
- Your favorite sauce (aioli, BBQ, or spicy mustard)
Instructions
- Marinate the flank steak for 30 minutes in a mixture of soy sauce, garlic powder, and black pepper.
- While the steak marinates, slice the tomatoes and onions and wash the lettuce.
- Grill or skillet-cook the marinated steak over medium-high heat for about 4-5 minutes per side until browned to your liking.
- In a separate pan, caramelize the onions in olive oil over medium heat for about 10 minutes.
- Butter and toast the rolls on the grill until golden brown.
- Assemble your sandwich by layering lettuce, cooked steak slices, caramelized onions, tomatoes, cheese, and your chosen sauce.
- Enjoy your delicious creation!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg