Description
Stuffed Sweet Potatoes are the perfect blend of comfort and nutrition. These delectable baked sweet potatoes feature a golden-brown exterior that gives way to a creamy, flavorful filling made from black beans, corn, and cheese. This versatile dish is ideal for family dinners, meal prep, or a cozy night in. Each bite bursts with wholesome goodness, ensuring that everyone at the table enjoys their favorite flavors. Whether you’re serving them as a hearty main or a delightful side, these stuffed sweet potatoes are sure to satisfy your cravings and warm your heart.
Ingredients
Scale
- 4 medium-sized sweet potatoes
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup fresh or frozen corn kernels
- 1 cup shredded cheddar cheese
- ½ cup plain Greek yogurt
- 1 tsp cumin
- 1 tsp paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and prick the sweet potatoes with a fork; bake directly on the oven rack for 45-60 minutes until tender.
- In a bowl, mix black beans, corn, cheddar cheese, Greek yogurt, cumin, and paprika.
- Allow baked sweet potatoes to cool slightly; slice open lengthwise and scoop out some flesh into the filling mixture.
- Stuff the potato skins with the mixture and return them to the oven for an additional 15-20 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato (200g)
- Calories: 290
- Sugar: 6g
- Sodium: 440mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 20mg