The aroma of baked parmesan chicken wafts through your home like a warm embrace on a chilly evening. Golden brown and glistening with a cheesy crust, this dish is comfort food at its finest.
Imagine gathering around the dinner table with family and friends as you serve this culinary masterpiece. Each bite bursts with flavor, making it the perfect centerpiece for any occasion—from cozy weeknights to festive gatherings.
Why You'll Love This Recipe
- This delicious parmesan chicken recipe is incredibly easy to prepare and requires minimal effort
- The rich flavors will impress anyone at your table
- Visually stunning with its golden crust, it’s sure to please both kids and adults alike
- Versatile enough for any side dish pairing or meal prep plan
I remember the first time I made parmesan chicken; my family declared it a “dinner miracle,” and I still bask in that glory.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal; adjust based on how many mouths you’re feeding.
- Parmesan Cheese: Freshly grated cheese adds a richer flavor compared to pre-packaged varieties.
- Panko Breadcrumbs: They provide an extra crunch that makes the coating irresistible.
- Garlic Powder: This adds a delightful aroma and depth of flavor to the dish.
- Dried Italian Herbs: A mix of oregano and basil elevates the taste profile to Italian perfection.
- Salt & Pepper: Basic seasonings that enhance all the flavors in the dish.
- Olive Oil: Drizzle over the chicken for added moisture and flavor during baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping Your Chicken: Start by preheating your oven to 400°F (200°C). Pat your chicken breasts dry with paper towels for better browning.
Creating the Coating: In a shallow bowl, mix together panko breadcrumbs, grated parmesan cheese, garlic powder, dried herbs, salt, and pepper until well combined.
Dipping Time: Coat each chicken breast with olive oil before dredging them into the breadcrumb mixture. Ensure each piece is generously covered for maximum crunch.
Baking Perfection: Place coated chicken breasts on a baking sheet lined with parchment paper. Bake in preheated oven for about 25-30 minutes until golden brown.
The Final Touch: To ensure juicy perfection, check if the internal temperature of the chicken has reached 165°F (75°C) before removing from the oven.
Enjoy your deliciously crispy parmesan chicken hot out of the oven! Pair it with your favorite side—maybe some roasted veggies or creamy mashed potatoes—and watch as everyone comes back for seconds!
You Must Know
- This delightful parmesan chicken offers a crispy crust and juicy interior
- Serve it with a side salad for freshness, or over pasta for a comforting meal
- The aroma of garlic and herbs wafting through your kitchen is simply irresistible!
Perfecting the Cooking Process
Start by searing the chicken in a hot pan to lock in juices, then bake until golden. This maximizes flavor while ensuring even cooking.
Add Your Touch
Feel free to swap out parmesan for pecorino or add herbs like thyme or rosemary for extra flavor. Customize it to fit your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness and avoid sogginess.
Chef's Helpful Tips
- Use fresh parmesan cheese for the best flavor and texture; pre-grated can be rubbery
- Let the chicken rest before cutting to keep it juicy
- Always preheat your oven for even cooking results
I remember the first time I made parmesan chicken; my friends devoured it, asking for seconds like they hadn’t eaten in days. It felt great!
FAQExperience the heavenly taste of parmesan chicken with this easy recipe that promises crispy, cheesy perfection in every bite.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work wonderfully and provide extra juiciness.
What can I serve with parmesan chicken?
Pair it with pasta, salad, or steamed veggies for a complete meal.
How do I know when the chicken is cooked?
Use a meat thermometer; chicken should reach 165°F (75°C) internally for safety.
Deliciously Crispy Parmesan Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Savor the incredible flavor of baked parmesan chicken, featuring a golden crust and cheesy goodness that will delight your family and friends at every meal.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 tablespoon dried Italian herbs (oregano and basil)
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C). Pat chicken breasts dry with paper towels.
- In a shallow bowl, combine panko breadcrumbs, parmesan cheese, garlic powder, herbs, salt, and pepper.
- Coat each chicken breast with olive oil, then dredge in the breadcrumb mixture until fully covered.
- Place coated chicken on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Ensure the internal temperature reaches 165°F (75°C) before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 410
- Sugar: 1g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg