Description
Savor the incredible flavor of baked parmesan chicken, featuring a golden crust and cheesy goodness that will delight your family and friends at every meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 tablespoon dried Italian herbs (oregano and basil)
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C). Pat chicken breasts dry with paper towels.
- In a shallow bowl, combine panko breadcrumbs, parmesan cheese, garlic powder, herbs, salt, and pepper.
- Coat each chicken breast with olive oil, then dredge in the breadcrumb mixture until fully covered.
- Place coated chicken on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Ensure the internal temperature reaches 165°F (75°C) before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 410
- Sugar: 1g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg