Description
Indulge in this creamy blackberry cheesecake, where tangy berries meet a buttery crust, creating a dessert that’s perfect for any celebration or cozy night in.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Granulated sugar
- Cream cheese
- Sour cream
- Vanilla extract
- Eggs
- Blackberries
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a springform pan.
- Beat softened cream cheese until smooth; gradually add granulated sugar until fluffy. Incorporate eggs one at a time, then mix in sour cream and vanilla extract.
- Gently fold in blackberries and pour the filling over the crust in the springform pan. Bake for 50-60 minutes until set but slightly jiggly in the center.
- Turn off the oven and let the cheesecake cool inside with the door ajar for one hour. Refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg