Description
Chocolate Raspberry Sandwich Cookies are a delightful blend of rich chocolate and tangy raspberry cream, perfect for satisfying your sweet cravings and impressing guests at any gathering.
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Powdered sugar
- Vanilla extract
- Fresh raspberries
- Cream cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated sugar until fluffy; add powdered sugar and mix until smooth.
- Beat in eggs one at a time along with vanilla extract.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Scoop dough onto parchment-lined baking sheets, spacing them apart.
- Bake for 10-12 minutes until firm but soft in the center; cool completely.
- For filling, whip cream cheese with powdered sugar and fresh raspberries until smooth.
- Assemble cookies by pairing similar sizes and spreading raspberry filling between them.
- Chill for 30 minutes before serving to enhance flavors.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg