Description
Cinnamon French Toast with Maple Syrup is a delightful breakfast treat featuring fluffy bread, warm cinnamon, and rich maple syrup for an unforgettable morning experience.
Ingredients
Scale
- 4 thick slices of brioche or challah
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon freshly ground cinnamon
- 1 teaspoon vanilla extract
- Pure maple syrup for drizzling
- Unsalted butter for frying
Instructions
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.
- Dip each slice of bread into the egg mixture, soaking for about 20 seconds on each side.
- Preheat your skillet over medium heat and melt a tablespoon of butter.
- Cook soaked bread slices for 3-4 minutes per side until golden brown.
- Serve hot, drizzled with maple syrup and any desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 10g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg