Cinnamon French Toast Roll Ups are the breakfast dreams are made of. Imagine soft bread rolled up with a sweet cinnamon filling, dipped in a rich egg mixture, and cooked until golden brown. These delights are crispy on the outside and fluffy on the inside, giving you a flavor explosion in every bite. Whether you’re serving them for a lazy Sunday brunch or surprising your kids with a delightful treat before school, these roll ups will have everyone smiling.
One morning while attempting to impress my family with a fancy breakfast, I created these roll ups. The excitement in the kitchen was palpable as they cooked and filled the air with cinnamon goodness. My kids’ delighted faces were priceless; they devoured every last piece! Trust me when I say this dish will make you feel like a culinary rock star.
Why You'll Love This Recipe
- These delightful roll ups are incredibly easy to make and will impress anyone at your breakfast table
- The combination of warm cinnamon and fluffy bread is simply irresistible
- Their visual appeal makes them perfect for serving at gatherings or brunch parties
- You can easily customize fillings or toppings to suit any taste preference
I remember the first time I served these to my family; they couldn’t get enough of them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- White Bread: Use soft white bread for easy rolling; it absorbs flavors beautifully.
- Cinnamon Sugar Mixture: Combine sugar and ground cinnamon for that signature sweetness.
- Eggs: You’ll need large eggs to create the perfect custard-like dip.
- Milk: Whole milk adds richness; feel free to substitute with almond or oat milk if desired.
- Butter: Unsalted butter gives that luscious flavor when cooking; don’t skimp on it!
- Maple Syrup: Pure maple syrup is ideal for drizzling on top before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Bread Rolls: Start by trimming the crusts off each slice of bread; this makes rolling easier and gives a better texture. Flatten each slice gently with a rolling pin for optimal stuffing.
Create the Cinnamon Filling: In a small bowl, mix sugar with ground cinnamon until well combined. Sprinkle this mixture generously over each flattened slice of bread.
Roll Them Up Tight!: Starting from one end, tightly roll each slice of bread up around the filling like a delicious burrito. Ensure they’re snug but not too tight—nobody likes an exploding roll up!
Dip into Egg Mixture: Whisk together eggs and milk in a shallow dish until smooth. Dip each rolled-up delight into this mixture, coating all sides evenly for maximum flavor.
Sizzle Them Up!: Heat butter in a skillet over medium heat until melted and bubbling. Place each roll seam-side down in the skillet to cook until golden brown on all sides—about 2-3 minutes per side should do it.
Serve and Enjoy!: Once cooked through and beautifully browned, transfer your cinnamon roll ups onto plates. Drizzle with maple syrup and sprinkle some extra cinnamon sugar if you’re feeling indulgent!
These steps ensure that your Cinnamon French Toast Roll Ups turn out perfectly every time!
With every bite of these delightful treats, you’ll be hooked on their sweet aroma and comforting flavors that remind you of cozy mornings spent at home. Enjoy!
You Must Know
- Cinnamon French Toast Roll Ups are not just delicious; they’re a delightful way to use leftover bread
- The crispy exterior and sweet interior make for a perfect breakfast treat that everyone will love
- Don’t forget the syrup for that extra indulgence!
Perfecting the Cooking Process
Start by preparing the filling while preheating your skillet. Roll the bread, dip, and cook in batches to ensure even crispness.
Add Your Touch
Feel free to swap out cinnamon for nutmeg or add chocolate chips inside for an indulgent twist. Fresh fruit can also enhance the flavor profile.
Storing & Reheating
Store leftover Cinnamon French Toast Roll Ups in an airtight container in the fridge. To reheat, pop them in a toaster oven until warm and crispy.
Chef's Helpful Tips
- Use day-old bread for better texture; it absorbs custard without getting soggy
- Always keep your cooking temperature medium to avoid burning while ensuring thorough cooking
- A sprinkle of powdered sugar adds a lovely finishing touch that impresses guests!
Making these treats always reminds me of lazy weekend mornings when my kids would devour them before I could even sit down with my coffee.
FAQ
Can I use gluten-free bread for this recipe?
Absolutely! Gluten-free bread works well and still yields tasty roll ups.
How do I prevent the roll ups from becoming soggy?
Using stale or toasted bread helps maintain their structure during cooking.
What toppings pair best with Cinnamon French Toast Roll Ups?
Maple syrup, whipped cream, or fresh berries elevate these roll ups beautifully.
Cinnamon French Toast Roll Ups
- Total Time: 25 minutes
- Yield: Serves 4
Description
Cinnamon French Toast Roll Ups are a delightful breakfast treat, featuring soft bread filled with sweet cinnamon goodness and a crispy exterior. Perfect for any morning or brunch gathering!
Ingredients
- 8 slices white bread
- 1/4 cup sugar mixed with 1 tablespoon ground cinnamon
- 2 large eggs
- 1/2 cup whole milk (or non-dairy alternative)
- 2 tablespoons unsalted butter
- Maple syrup for serving
Instructions
- Trim crusts from each slice of bread and flatten with a rolling pin.
- Generously sprinkle the cinnamon sugar mixture over each flattened slice.
- Roll each slice tightly from one end to secure the filling.
- In a shallow dish, whisk together eggs and milk; dip each roll-up until fully coated.
- Heat butter in a skillet over medium heat; cook roll-ups seam-side down until golden brown, about 2-3 minutes per side.
- Serve warm, drizzled with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (80g)
- Calories: 260
- Sugar: 10g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg