Description
Cinnamon French Toast Roll Ups are a delightful breakfast treat, featuring soft bread filled with sweet cinnamon goodness and a crispy exterior. Perfect for any morning or brunch gathering!
Ingredients
Scale
- 8 slices white bread
- 1/4 cup sugar mixed with 1 tablespoon ground cinnamon
- 2 large eggs
- 1/2 cup whole milk (or non-dairy alternative)
- 2 tablespoons unsalted butter
- Maple syrup for serving
Instructions
- Trim crusts from each slice of bread and flatten with a rolling pin.
- Generously sprinkle the cinnamon sugar mixture over each flattened slice.
- Roll each slice tightly from one end to secure the filling.
- In a shallow dish, whisk together eggs and milk; dip each roll-up until fully coated.
- Heat butter in a skillet over medium heat; cook roll-ups seam-side down until golden brown, about 2-3 minutes per side.
- Serve warm, drizzled with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (80g)
- Calories: 260
- Sugar: 10g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg