Delightful Cinnamon Roll French Toast Roll-Ups Recipe

Cinnamon Roll French Toast Roll-Ups are an explosion of flavor that transforms your typical breakfast into a delightful experience. Imagine biting into warm, gooey cinnamon swirls wrapped in soft bread, coated in a sweet egg mixture and griddled to perfection. The aroma wafting through your kitchen will have everyone racing to the breakfast table faster than you can say “maple syrup.”

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Now let me take you back to that one Saturday morning when I decided to surprise my family with something a little special. With a little creativity and some ingredients lying around, I whipped up these roll-ups while still in my pajamas. The first bite was met with surprised smiles and satisfied nods—definitely worth the flour-covered chaos I left behind.

You won’t believe how easy it is to whip these up. Just gather your ingredients and get ready to wow your taste buds!

I’ll never forget the joy on my kids’ faces when they took their first bites of these delicious roll-ups.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread Slices: Use soft bread like white or brioche; it absorbs the egg mixture beautifully.
• Cinnamon Sugar Mixture: A blend of sugar and ground cinnamon creates that classic cinnamon roll flavor.
• Eggs: The binding agent; large eggs work best for coating the roll-ups evenly.
• Milk: Whole milk gives a rich texture but feel free to use any variety you prefer.
• Vanilla Extract: A splash adds depth and enhances the sweetness of this dish.
• Butter: For frying; it ensures a golden crust with that irresistible buttery flavor.
• Maple Syrup (optional): Drizzle it on top for an extra layer of sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients on the counter for easy access; it’s like setting up your own cooking station.

Flatten the Bread Slices: Using a rolling pin or your hands, gently flatten each slice of bread until about half its original thickness. This makes rolling easier later.

Create the Filling: Mix together sugar and cinnamon in a bowl until well combined. Set aside this magical mixture that will turn ordinary bread into something spectacular.

Dip & Fill: In a separate bowl, whisk together eggs, milk, and vanilla extract until smooth. Dip each flattened bread slice into the egg mixture briefly before sprinkling with the cinnamon sugar mix.

Roll It Up!: Starting from one end, carefully roll each bread slice tightly around itself into a log shape. Secure with toothpicks if necessary; we don’t want any runaway roll-ups!

Cook Them Up!: Melt butter in a pan over medium heat. Place each roll seam-side down in the pan; cook until golden brown on all sides—about 3-4 minutes per side should do it.

These steps will transform simple ingredients into an unforgettable breakfast delight! Enjoy sharing them with friends or savoring them solo on lazy weekends.

Now go ahead and impress everyone at the breakfast table with your fabulous Cinnamon Roll French Toast Roll-Ups!

Perfecting the Cooking Process

Start by preparing the filling while your skillet heats up. Then, roll, dip, and cook each roll until golden brown for best results.

Add Your Touch

Consider adding chocolate chips or nuts to the filling for extra flavor. You can also use different types of bread for unique textures.

Storing & Reheating

Store the roll-ups in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispness.

Sometimes I whip these up when friends visit; their faces light up at breakfast time! It’s hard not to smile when everyone digs into these sweet treats together.

FAQ

Can I use gluten-free bread for Cinnamon Roll French Toast Roll-Ups?

Absolutely! Gluten-free bread works well and provides a delightful taste.

How can I make these roll-ups healthier?

Consider using whole grain bread or reducing the sugar in the filling.

What’s the best way to serve Cinnamon Roll French Toast Roll-Ups?

Serve them warm with fresh fruit or a dusting of powdered sugar on top.

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Cinnamon Roll French Toast Roll-Ups

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Makes approximately 8 roll-ups

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Description

Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that perfectly combines gooey cinnamon rolls with classic French toast. This easy-to-make dish is sure to impress your family and friends!

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Ingredients

• Soft bread (white or brioche)
• Cinnamon sugar mixture (sugar & ground cinnamon)
• Eggs
• Milk
• Vanilla extract
• Butter
• Maple syrup (optional)

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Instructions

1. Gather all ingredients on the counter.
2. Flatten each slice of bread using a rolling pin to about half its thickness.
3. Mix sugar and cinnamon in a bowl for the filling.
4. In another bowl, whisk together eggs, milk, and vanilla extract; dip each flattened bread slice briefly into this mixture before coating with the cinnamon sugar.
5. Roll each slice tightly into a log shape, securing with toothpicks if needed.
6. Heat butter in a pan over medium heat and cook each roll seam-side down until golden brown, about 3-4 minutes per side.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up (45g)
• Calories: 147
• Sugar: 6g
• Sodium: 118mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0.6g
• Protein: 4g
• Cholesterol: 72mg