Description
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that perfectly combines gooey cinnamon rolls with classic French toast. This easy-to-make dish is sure to impress your family and friends!
Ingredients
- Soft bread (white or brioche)
- Cinnamon sugar mixture (sugar & ground cinnamon)
- Eggs
- Milk
- Vanilla extract
- Butter
- Maple syrup (optional)
Instructions
- Gather all ingredients on the counter.
- Flatten each slice of bread using a rolling pin to about half its thickness.
- Mix sugar and cinnamon in a bowl for the filling.
- In another bowl, whisk together eggs, milk, and vanilla extract; dip each flattened bread slice briefly into this mixture before coating with the cinnamon sugar.
- Roll each slice tightly into a log shape, securing with toothpicks if needed.
- Heat butter in a pan over medium heat and cook each roll seam-side down until golden brown, about 3-4 minutes per side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (45g)
- Calories: 147
- Sugar: 6g
- Sodium: 118mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.6g
- Protein: 4g
- Cholesterol: 72mg