Description
Easter Poke Cake is a vibrant and delicious dessert that combines a moist vanilla cake soaked in fruity gelatin, topped with fluffy whipped cream and colorful sprinkles—perfect for festive gatherings.
Ingredients
- Vanilla cake mix
- Eggs
- Water
- Fruit-flavored gelatin (strawberry or raspberry)
- Whipped topping
- Colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix vanilla cake mix, eggs, and water until smooth.
- Pour batter into the prepared dish and bake for 30-35 minutes, or until golden brown.
- Allow the cake to cool completely, then poke holes all over the surface with a wooden spoon.
- Prepare gelatin according to package instructions and pour over the poked cake, allowing it to seep into the holes.
- Chill in the fridge for at least one hour. Spread whipped topping on top and sprinkle with colorful sprinkles before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg