Description
Indulge in these delightful orange cranberry scones, bursting with zesty flavors and perfect for breakfast or tea time. A delicious blend of citrus and sweetness awaits!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Cranberries (fresh or dried)
- Orange Zest
- Heavy Cream
- Eggs
- Vanilla Extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in heavy cream, eggs, vanilla extract, orange zest, and cranberries until just combined.
- On a floured surface, knead the dough gently. Shape it into a one-inch thick circle and cut into wedges.
- Place the scones on the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 250
- Sugar: 8g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg