Description
Indulge in a refreshing Spring Delight: Raspberry Tiramisu, featuring layers of creamy mascarpone, juicy raspberries, and delicate ladyfingers. A delightful dessert for any occasion!
Ingredients
- Fresh Raspberries
- Mascarpone Cheese
- Ladyfingers
- Powdered Sugar
- Cocoa Powder
- Lemon Juice
Instructions
- Rinse raspberries and pat dry.
- In a saucepan, combine half the raspberries with powdered sugar and lemon juice. Cook over medium heat for 5 minutes until thickened into sauce.
- In a bowl, whisk mascarpone cheese with remaining powdered sugar and one tablespoon of lemon juice until smooth.
- Quickly dip each ladyfinger into the raspberry sauce to soak without making them soggy.
- Layer soaked ladyfingers in a serving dish, followed by half of the mascarpone mixture; repeat layers.
- Cover with plastic wrap and refrigerate for 4 hours or overnight. Dust with cocoa powder before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg