Description
Indulge in the elegance of this stunning rose gold cake, featuring shimmering layers and a luscious cream cheese frosting that will elevate any celebration.
Ingredients
Scale
- 2 cups cake flour
- 1 cup unsalted butter
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- Pink food coloring
- 1 tablespoon baking powder
- 2 teaspoons vanilla extract
- 8 oz cream cheese (for frosting)
- 3 cups powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round pans.
- Beat softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each.
- Gradually mix in milk and vanilla. Slowly add cake flour combined with baking powder until just blended. Stir in pink food coloring to achieve your desired shade.
- Divide batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting, beat cream cheese and powdered sugar until smooth. Frost cooled cake layers generously before assembling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 36g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg