A Seasonal Fruit Pie in Flag Day is like summer on a plate. Imagine biting into a flaky, buttery crust filled with vibrant, juicy fruits that burst with flavor and sweet aromas wafting through the air. Each slice is a colorful celebration, perfect for sharing laughter and warmth at your next gathering.
Every time I make this pie, it reminds me of family gatherings where everyone fights over the last slice. The joy of watching friends take their first bite—eyes widening in delight—is a memory etched in my heart forever. Whether it’s Flag Day or just a sunny afternoon, this pie never fails to impress.
Why You'll Love This Recipe
- This Seasonal Fruit Pie is incredibly simple to make, even for beginners
- Its blend of sweet and tart flavors will dance on your taste buds
- The stunning colors create an eye-catching centerpiece for any occasion
- Enjoy it warm or cold; it’s delicious either way!
I remember the first time I made this pie; my friends devoured it within minutes and begged for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Seasonal Fruits: Use a mix of berries, peaches, or cherries for the best flavor and sweetness.
Granulated Sugar: Adjust to taste; use less for tart fruits like blueberries.
All-Purpose Flour: Essential for both the crust and thickening the filling; sift it for better texture.
Unsalted Butter: Cold butter ensures a flaky crust; don’t skimp on quality here.
Lemon Juice: Brightens up the fruit’s natural flavors and balances sweetness.
Cinnamon: A dash adds warmth and depth to the filling’s flavor profile.
Pie Crust (store-bought or homemade): Choose your preference; homemade offers fresh taste while store-bought saves time.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Crust: Start by preheating your oven to 425°F (220°C). If using homemade dough, roll it out on a floured surface until it’s about 1/8 inch thick. Fit it into your pie dish and trim any excess.
Mix the Filling: In a large bowl, combine your seasonal fruits with sugar, lemon juice, cinnamon, and flour. Toss gently until all pieces are coated; you’ll want to see that lovely sugary sparkle.
Assemble Your Pie: Pour the fruit mixture into your prepared crust. If you’re feeling fancy (or just want to impress), create a lattice top with additional dough strips laid across in a crisscross pattern.
Bake to Perfection: Place your pie in the preheated oven and bake for 30-35 minutes. The goal is golden brown crusts and bubbling juices peeking out from underneath.
Cool & Serve: Let your pie cool for at least 20 minutes before slicing. This waiting game allows juices to set up nicely so you won’t have a gooey mess on your plate!
This Seasonal Fruit Pie in Flag Day is not just dessert; it’s an experience wrapped in flaky goodness! Enjoy every moment—and every bite—with loved ones around you!
You Must Know
- Seasonal fruit pie in Flag Day is a delightful treat, blending sweet and tart flavors
- The vibrant colors make it a showstopper at any gathering
- Ensure your crust is flaky for the perfect texture, complementing the juicy filling beautifully
Perfecting the Cooking Process
Start by preparing the crust first while your fruits macerate to enhance their flavors. Once the crust chills, fill it with the fruity mixture and bake until golden brown.
Add Your Touch
Feel free to swap fruits based on seasonal availability. Add spices like cinnamon or nutmeg for extra warmth, or top with whipped cream for an indulgent finish.
Storing & Reheating
Store leftover pie in the fridge, wrapped tightly to keep it fresh. To reheat, warm slices in the oven at 350°F for about 10 minutes for that just-baked taste.
Chef's Helpful Tips
- Use fresh seasonal fruits for maximum flavor; frozen fruits can lead to a soggy pie
- Don’t forget to blind-bake your crust if needed to ensure it stays crisp
- Letting your pie cool completely helps set the filling properly
Sharing my first experience making this pie brings back fond memories of my family’s reaction—everyone raved about how delicious it was, and I felt like a kitchen superstar.
FAQ
What fruits work best in a seasonal fruit pie in Flag Day?
Berries, peaches, and apples are ideal choices for vibrant flavors and textures.
Can I use a store-bought pie crust?
Absolutely! A store-bought crust saves time without sacrificing taste or texture.
How do I know when my pie is done baking?
Look for a golden crust and bubbling filling as signs your pie is ready to enjoy.
Seasonal Fruit Pie for Flag Day
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
Indulge in the essence of summer with this Seasonal Fruit Pie, bursting with vibrant flavors and a buttery, flaky crust. Perfect for Flag Day celebrations or any sunny gathering, each slice is a delightful blend of sweet and tart seasonal fruits. With its stunning colors and mouthwatering aroma, this pie is an unforgettable centerpiece that will have your friends and family asking for seconds.
Ingredients
- 4 cups fresh seasonal fruits (mix of berries, peaches, or cherries)
- ¾ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup unsalted butter (cold)
- 1 prepared pie crust (store-bought or homemade)
Instructions
- 1. Prepare Your Crust: Preheat your oven to 425°F (220°C). Roll out the crust on a floured surface until about 1/8 inch thick. Fit it into your pie dish and trim excess.
- 2. Mix the Filling: In a large bowl, combine fruits, sugar, flour, lemon juice, and cinnamon. Toss gently to coat.
- 3. Assemble Your Pie: Pour the fruit mixture into the prepared crust. Create a lattice top if desired.
- 4. Bake: Place the pie in the oven and bake for 30-35 minutes until golden brown and bubbly.
- 5. Cool & Serve: Let cool for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg