Description
Indulge in the essence of summer with this Seasonal Fruit Pie, bursting with vibrant flavors and a buttery, flaky crust. Perfect for Flag Day celebrations or any sunny gathering, each slice is a delightful blend of sweet and tart seasonal fruits. With its stunning colors and mouthwatering aroma, this pie is an unforgettable centerpiece that will have your friends and family asking for seconds.
Ingredients
Scale
- 4 cups fresh seasonal fruits (mix of berries, peaches, or cherries)
- ¾ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup unsalted butter (cold)
- 1 prepared pie crust (store-bought or homemade)
Instructions
- 1. Prepare Your Crust: Preheat your oven to 425°F (220°C). Roll out the crust on a floured surface until about 1/8 inch thick. Fit it into your pie dish and trim excess.
- 2. Mix the Filling: In a large bowl, combine fruits, sugar, flour, lemon juice, and cinnamon. Toss gently to coat.
- 3. Assemble Your Pie: Pour the fruit mixture into the prepared crust. Create a lattice top if desired.
- 4. Bake: Place the pie in the oven and bake for 30-35 minutes until golden brown and bubbly.
- 5. Cool & Serve: Let cool for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg