Description
Springtime Crinkle Cookies are a delightful treat that captures the essence of spring with their soft texture and vibrant powdered sugar coating. These charming cookies are bursting with citrus notes, making them perfect for any occasion, from family gatherings to casual snacking. The irresistible aroma of sweet vanilla and butter will fill your kitchen, inviting everyone to enjoy a taste of these cheerful confections.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup powdered sugar (for rolling)
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- Zest of 1 lemon (or orange)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined. Stir in citrus zest.
- Form tablespoon-sized balls of dough and roll each in powdered sugar until fully coated.
- Place on prepared baking sheets about two inches apart and bake for 10-12 minutes or until edges are set but centers appear slightly underbaked.
- Cool on the sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg