Description
Experience the bliss of these luscious strawberry cheesecake cups, combining creamy filling and vibrant strawberry topping for an irresistible treat.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Powdered sugar
- Vanilla extract
- Fresh strawberries
- Sugar
- Lemon juice
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into mini cupcake liners to form the crust. Bake for 8-10 minutes until golden, then cool.
- Beat softened cream cheese in a bowl until smooth. Gradually mix in powdered sugar and vanilla extract until creamy. Spoon or pipe the cheesecake mixture into cooled crusts, smoothing tops as desired.
- Toss sliced strawberries with sugar and lemon juice; let sit for 10 minutes to macerate. Top each cheesecake cup with strawberries and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup (65g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg