Description
Indulge in these fluffy vanilla cupcakes topped with rich buttercream frosting. Perfect for any celebration or a delightful everyday treat!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Milk
- Heavy Cream (for frosting)
- Confectioners' Sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add softened butter and mix until crumbly.
- Incorporate eggs, milk, and vanilla extract; beat until smooth and creamy.
- Fill liners two-thirds full with batter.
- Bake for 18-20 minutes or until golden brown; cool on a wire rack.
- For frosting: Beat softened butter until creamy; gradually add confectioners' sugar, heavy cream, and vanilla extract; mix until fluffy.
- Frost cooled cupcakes generously.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 253
- Sugar: 22g
- Sodium: 132mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 48mg