Description
Indulge in the delightful combination of creamy Greek yogurt and vibrant, juicy blueberries with this easy-to-make blueberry yogurt recipe. Perfect for breakfast, snacks, or dessert, each spoonful offers a burst of flavor that will elevate your mornings and satisfy your sweet cravings. With just a handful of fresh ingredients, you can create a nutritious treat that looks as good as it tastes.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1 cup fresh blueberries
- 2 tablespoons honey or maple syrup (to taste)
- 1 teaspoon pure vanilla extract
- Zest of 1 lemon
Instructions
- Prepare Your Ingredients: Gather all ingredients on the countertop for easy access.
- Mix the Yogurt Base: In a medium bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract. Stir until smooth.
- Add Flavor Boosters: Grate lemon zest into the mixture and blend well to brighten the flavor.
- Incorporate Blueberries: Gently fold in fresh blueberries until evenly distributed without crushing them.
- Chill Before Serving: Cover and refrigerate for at least 30 minutes to meld flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast/Snack/Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 15mg