The aroma of sweet chocolate wafts through the air as you prepare to dive into this delightful Easter fudge. Picture it: a smooth, creamy texture melting on your tongue while colorful sprinkles dance joyfully atop the rich chocolatey goodness. This is not just any treat; it’s a celebration wrapped in a bite-sized morsel that screams “Easter!”
As the vibrant colors of spring bloom outside your window, gather around with family and friends to share this delectable creation. Whipping up Easter fudge is not just about the taste; it’s an invitation to create memories that will linger long after the last piece has disappeared.
Why You'll Love This Recipe
- This easy-to-make Easter fudge combines rich chocolate with a creamy texture that melts in your mouth
- The vibrant colors make it a showstopper at any gathering
- Perfect for sharing or keeping as a secret stash for yourself!
- Every bite is like a mini celebration of springtime sweetness
I still remember the first time I made Easter fudge; my family devoured it within minutes and begged for more!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweetened Condensed Milk: A key ingredient that adds creaminess and sweetness; don’t skimp on quality here.
- Chocolate Chips: Use semi-sweet or milk chocolate chips based on your personal preference for sweetness.
- Butter: Opt for unsalted butter to control the sweetness level of your fudge perfectly.
- Vanilla Extract: Pure vanilla extract enhances the flavor beautifully; avoid imitation when possible.
- Sprinkles: Choose vibrant colors to give your fudge a festive touch; they’re essential for presentation!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
**Prepare Your Workspace**: Start by gathering all your ingredients and tools—this includes a saucepan, spatula, and an 8×8 inch baking dish lined with parchment paper.
**Melt Butter and Chocolate**: In a medium saucepan over low heat, melt butter and chocolate chips together while stirring continuously until smooth and glossy. Keep an eye on it to prevent burning!
**Add Sweetened Condensed Milk**: Remove from heat and stir in sweetened condensed milk until fully incorporated, creating a luscious mixture that looks irresistible.
**Mix in Vanilla Extract**: Stir in pure vanilla extract for that extra layer of flavor—your kitchen will smell heavenly right about now!
**Pour into Baking Dish**: Transfer the chocolate mixture into your prepared baking dish, spreading evenly with a spatula to ensure each bite has that perfect thickness.
**Top with Sprinkles**: While the mixture is still warm, generously sprinkle colorful toppings over the surface. Press them down gently so they stick nicely once cooled.
Allow your fudge to cool at room temperature for at least two hours or until set before cutting into squares.
Enjoy every moment of this exciting process! You’ll find that making Easter fudge becomes a cherished tradition you look forward to each year.
You Must Know
- Easter Fudge is a delightful treat that instantly elevates any holiday gathering
- The vibrant colors and flavors will enchant both kids and adults alike
- Plus, it’s easy to customize with your favorite candies, making it a versatile dessert for all occasions
Perfecting the Cooking Process
Start by melting your chocolate and butter together in a double boiler for smooth consistency. While that’s happening, prepare your mix-ins so they’re ready to go as soon as the fudge is melted.
Add Your Touch
Swap out traditional chocolate for white or dark varieties, or add in peanut butter chips for an extra layer of flavor. You can also sprinkle crushed candies on top to create a festive look.
Storing & Reheating
Store your Easter Fudge in an airtight container at room temperature for up to two weeks. If you want to keep it longer, place it in the refrigerator but let it come to room temperature before serving.
Chef's Helpful Tips
- To achieve the perfect texture, ensure your ingredients are at room temperature before mixing
- Avoid overheating the chocolate; it should melt gently
- Don’t skip the cooling step—chilling is essential for that perfect fudge bite!
Creating Easter Fudge became a family tradition after my niece declared it her favorite dessert one year. Now, we whip up batches every spring, turning our kitchen into a candy wonderland filled with laughter and sugar-sweet memories.
FAQ
What is Easter Fudge?
Easter Fudge is a sweet dessert made with chocolate and colorful candies, perfect for spring celebrations.
Can I use different types of chocolate?
Absolutely! White, milk, or dark chocolate will all work wonderfully in this recipe.
How long does Easter Fudge last?
When stored properly, Easter Fudge can last up to two weeks at room temperature.
Easter Fudge Delight
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
Description
Experience the joy of spring with this creamy, colorful Easter fudge that melts in your mouth, perfect for sharing with family and friends.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups chocolate chips (semi-sweet or milk)
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup colorful sprinkles
Instructions
- Prepare your workspace by gathering all ingredients and lining an 8×8 inch baking dish with parchment paper.
- Melt the chocolate chips and butter in a medium saucepan over low heat, stirring continuously until smooth.
- Remove from heat and stir in the sweetened condensed milk until fully combined. Mix in the vanilla extract.
- Pour the mixture into the prepared baking dish, spreading evenly with a spatula.
- While warm, sprinkle colorful toppings on top and gently press them down to secure.
- Allow to cool at room temperature for at least 2 hours before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 18g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg