Description
Experience the joy of spring with this creamy, colorful Easter fudge that melts in your mouth, perfect for sharing with family and friends.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups chocolate chips (semi-sweet or milk)
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup colorful sprinkles
Instructions
- Prepare your workspace by gathering all ingredients and lining an 8×8 inch baking dish with parchment paper.
- Melt the chocolate chips and butter in a medium saucepan over low heat, stirring continuously until smooth.
- Remove from heat and stir in the sweetened condensed milk until fully combined. Mix in the vanilla extract.
- Pour the mixture into the prepared baking dish, spreading evenly with a spatula.
- While warm, sprinkle colorful toppings on top and gently press them down to secure.
- Allow to cool at room temperature for at least 2 hours before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 18g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg