Description
Airline Chicken is a delightful dish that combines elegance with ease, making it perfect for both casual weeknight dinners and special occasions. This recipe features tender chicken breasts attached to the wing, marinated in a zesty blend of olive oil, fresh herbs, garlic, and lemon juice. The result is a juicy, flavor-packed entrée that impresses with its beautiful presentation and rich taste. Serve Airline Chicken alongside roasted vegetables or creamy mashed potatoes for a complete meal that will leave your family and friends raving.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (with wing attached)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 2 tablespoons freshly squeezed lemon juice
- Fresh herbs (thyme or rosemary)
- Salt and pepper to taste
- 2 tablespoons low-sodium soy sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, lemon juice, herbs, salt, and pepper.
- Marinate the chicken by coating it thoroughly in the marinade; let it sit for at least 30 minutes.
- Place marinated chicken on a parchment-lined baking sheet.
- Bake for 25–30 minutes until cooked through (internal temperature reaches 165°F).
- Meanwhile, heat soy sauce in a small saucepan until simmering; drizzle over chicken before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 320
- Sugar: 1g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 120mg