Description
Enjoy a colorful and protein-packed bean salad that’s bursting with flavor, making it the perfect addition to any meal or gathering.
Ingredients
- Canned black beans
- Canned kidney beans
- Chickpeas
- Cherry tomatoes
- Red onion
- Bell pepper
- Fresh cilantro
- Lime juice
- Olive oil
- Salt & pepper
Instructions
- Rinse and drain black beans, kidney beans, and chickpeas thoroughly.
- Dice cherry tomatoes, red onion, and bell pepper into bite-sized pieces.
- In a large mixing bowl, combine all beans and chopped veggies. Add cilantro.
- Whisk lime juice and olive oil in a small bowl; drizzle over the salad.
- Gently toss to combine, seasoning with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg