Description
Elevate your mornings with a delicious breakfast sandwich that combines warm, toasted bread with fluffy eggs, melted cheese, and savory bacon or sausage. This versatile recipe allows you to customize your sandwich to suit your taste preferences, whether you prefer a classic combination or want to add fresh veggies and different cheeses. Perfect for busy mornings or leisurely brunches, this satisfying meal can be prepared in just under 15 minutes using simple ingredients. Enjoy the harmonious blend of flavors and textures that make this breakfast sandwich a delightful way to start your day.
Ingredients
Scale
- 2 large eggs
- 1 English muffin (or choice of bread)
- 1 slice of cheddar cheese (or preferred cheese)
- 2 strips of bacon or 1 sausage patty
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Cook the bacon or sausage in a skillet over medium heat until crispy (4-5 minutes). Remove and set aside.
- In the same skillet, crack two eggs and cook sunny-side up or scramble until set (3-5 minutes). Season with salt and pepper.
- Add cheese on top of the eggs during the last minute of cooking to melt.
- Toast the English muffin in the skillet with butter until golden brown.
- Assemble the sandwich by layering meat, eggs with melted cheese, and topping it with the other half of the muffin.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 250mg