Description
Glazed Chicken is a delectable dish that elevates everyday chicken into a sensational meal. This recipe features tender, juicy chicken breasts enveloped in a rich sweet and savory glaze that caramelizes beautifully in the oven. The delightful aroma wafting through your kitchen will have everyone eagerly awaiting dinner. Perfect for any occasion—be it a quick weeknight meal or an impressive dish for entertaining—this glazed chicken pairs wonderfully with rice, quinoa, or vibrant roasted vegetables. Not only is it easy to prepare, but you can have this flavor-packed dish on the table in under 30 minutes, making it a family favorite that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1/4 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 2 tablespoons apple cider vinegar
- 1/4 cup honey
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together soy sauce, apple cider vinegar, honey, brown sugar, minced garlic, and black pepper.
- Marinate the chicken in half of the mixture for at least 15 minutes.
- Place marinated chicken on a greased baking sheet and bake for 20-25 minutes until cooked through.
- Brush reserved marinade over chicken halfway through baking for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 250
- Sugar: 18g
- Sodium: 620mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg