Description
Easy Baked Cream Cheese Chicken is the ultimate weeknight comfort food that effortlessly combines tender chicken breasts with a creamy, rich sauce. This dish is not only simple to prepare, but it also requires minimal ingredients, making it perfect for busy schedules. Picture juicy chicken smothered in a velvety cream cheese and cheddar mixture, baked to golden perfection. Whether you’re hosting a family dinner or enjoying a quiet night in, this recipe guarantees satisfaction with every bite. Pair it with steamed vegetables or fluffy rice for a complete meal that will impress your loved ones.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- 1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- 2. In a bowl, mix softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.
- 3. Season chicken breasts with salt and pepper and place them in the baking dish.
- 4. Spread the cream cheese mixture evenly over each chicken breast.
- 5. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- 6. Allow to rest for five minutes before serving; garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 2g
- Sodium: 672mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg