Description
Easy BBQ Chicken Sandwiches are the perfect summer delight, combining tender, juicy chicken with a rich barbecue sauce served on soft brioche buns. This quick and simple recipe is ideal for busy weeknights, backyard cookouts, or casual gatherings with friends and family. With its customizable flavors and minimal prep time, this dish promises to impress everyone at the table. Imagine taking a bite of smoky chicken, perfectly complemented by a sweet and tangy sauce—all nestled in a fluffy bun. Whether you’re hosting a party or just enjoying dinner at home, these sandwiches are sure to be a hit!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup favorite barbecue sauce
- 4 brioche buns
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill or oven to medium-high heat (375°F/190°C). Coat the chicken breasts with olive oil and season with salt and pepper.
- Grill the chicken for 6-7 minutes on each side until cooked through (internal temperature should reach 165°F/74°C).
- Remove from heat, brush with barbecue sauce, and let sit for five minutes.
- Slice the chicken if desired, place it on a bun, and top with additional sauce.
- Enjoy warm with your preferred sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 10g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg