Description
Beef enchiladas are the ultimate comfort food, combining tender ground beef, zesty enchilada sauce, and melted cheese all wrapped in soft tortillas. This easy-to-make dish is perfect for weeknight dinners or festive gatherings. With its rich flavors and customizable options, every bite is a celebration of taste. Elevate your dining experience with these delightful enchiladas that promise satisfaction and warmth at your table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp cumin
- 2 cups shredded cheddar cheese
- 8 corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- sour cream
- chopped green onions
- fresh cilantro
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a large skillet over medium heat, brown the ground beef with the onion until cooked through. Stir in garlic and cumin; cook until fragrant.
- Add half of the enchilada sauce to the beef mixture, stirring well to coat. Simmer for 5 minutes.
- Spoon some of the beef mixture onto each tortilla, sprinkle with cheese, and roll tightly. Place seam-side down in a greased baking dish.
- Pour remaining enchilada sauce over rolled tortillas and top with more cheese. Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden brown.
- Garnish with sour cream, green onions, and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 55mg